NAR Restaurant offers a menu of dishes representing traditional and historical Turkish cuisine, ranging from palace dishes to regional specialities. Since the Turks appeared on the stage of history they have created cultural syntheses that have left their mark on all the regions where they have lived, and the Turkish contribution to cuisine has been wide ranging.
NAR Gourmet gives new life to traditional Turkish food products that have imparted flavour to the cuisine for centuries, and now at NAR Restaurant offers a special menu with a rich diversity of dishes incorporating these delicious flavours.
NAR Restaurant's interior design is dominated by modern Turkish style, creating an appropriate setting for the visual extravaganza of the Turkish culinary art. The restaurant offers a matchless menu of memorable and flavour-filled specialities.
NAR Gourmet's foremost mission is to promote traditional Turkish culinary culture overseas, and NAR Restaurant approaches this mission with a broad vision under the leadership of famous chef Vedat Başaran.
The main objectives are researching and promoting Turkish cuisine and historical Ottoman cuisine, the recreation of forgotten historical dishes, and the presentation, promotion and tasting of traditional and ecological food products whose origins go back thousands of years.